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AQUAKNOX Serves Fish from Around the World

September 23rd, 2013 • by Sandy Zimmerman

VENETIAN RESORT-

INSIDE THE WINE TOWER-

The Wine Tower from Above









The Unique AquaKnox Experience

August 30th, 2013 • by Sandy Zimmerman

Executive Chef Steve Aguglia-WILD ALASKAN HALIBUT

Executive Chef Steve Aguglia- NEW ZEALAND ORA KING SALMON

Sandy Zimmerman is standing at the entrance to the AQUAKNOX Restaurant

MELODY TORRES, OPERATIONS MANAGER
MUSSELS









Canonita’s Tequila and Food Pairing Party!

February 17th, 2013 • by Sandy Zimmerman

Canonita Mexican Restaurant, on the Grand Canal, Venetian Resort

Executive Chef Donna Willey

This looks like dessert but it's AHI TUNA!

Geoff Gljiva- Regional Manager

TACOS

Brazilian entree- the Seafood Mocequa (stew)


Everything is special at the Waverly Restaurant- Cannery Casino

November 26th, 2011 • by Sandy Zimmerman

 (Photos by Cannery Casino)

I stopped at the entrance to the Waverly Restaurant and was immediately impressed by the dark wood around the wide doorway.

Inside their elegant setting gave me the feeling this was going to be a meal to remember.

 

 

 

 

 

 

 

 

 

 

With extra large booths, life-sized paintings across the walls and perfect lighting for atmosphere yet not too dark, I had a chance to look at the menu. What a selection! Waverly’s menu offered many original surprises that are not found anywhere else.

Traditional Turkey Dinners in Victory's Cafe & Cannery Row Buffet

 

 

 

 

 

 

 

 

 

 

 Even the bread was special! As Executive Chef Steve Bacchetta, in charge of all five of the West Side Cannery’s restaurants, explained, “Our trio basket of breads include  White Chocolate Bread prepared with real white chocolate, a rustic almost country, almost sour dough bread and a spicy thin lavash. These complement each other because of the combination of the sweet, sour and spicy flavors.”

 

 

 

 

 

 

 

 

 

 


Bacio means KISS!

May 23rd, 2011 • by Sandy Zimmerman

(Photos By Sandy Zimmerman)

The two piece band were playing while guests

filled the restaurant;

it was a food tasting party to introduce the press and VIP’s to

Bacio by Carla Pellegrino’s Mediterranean cuisine.

I walked around the buffet table and was thrilled to see all of the

selections.

Once I noticed Carla’s jumbo shrimp I was hooked!

Their jumbo shrimp were really jumbo, six to a pound, and

tasted great with a delicate butter, garlic, and lemon juice sauce.

The shrimp were not swimming in the sauce, yet they held the

taste in every bite. With such large shrimp, I decided to make

them my meal along with some of the caprese and spinach

salads.

There were several different Italian rolls and bread as well as

bread sticks.

A chef stood at the carving section ready to cut your port

reduction crusted ribeye exactly to your specifications.

Of course Carla’s menu offers pasta, not only one or two choices

but penne, spaghetti, linguine, and rigatoni.

DINING ROOM

Sidewalk Cafe-Patio-


A Romantic Mexican Restaurant

March 26th, 2011 • by Sandy Zimmerman
Tableside Guacamole Bowl

“A Romantic Mexican Restaurant”

By Sandy Zimmerman

Most people want a special place to celebrate and enjoy a romantic evening,

but it doesn’t have to be one of the expensive restaurants.

Yes, there is a romantic Mexican restaurant!

You can dine at El Segundo Sol for a great romantic evening and

it doesn’t have to be a birthday, anniversary, or other

special occasion because they make EVERY NIGHT a special occasion.

The restaurant offers a reasonable Mexican culinary adventure.

Executive Chef Terry Lynch explained, “El Segundo Sol is

especially romantic as it feels like a Mexican honeymoon

where you walk off the Mexican beach, through a

grove of trees and into a cool beach side margarita bar!

I think the atmosphere is truly romantic.

It is as though you went through a door and suddenly

you feel you are in Mexico without leaving Las Vegas.

You would not find anything like this on the Las Vegas Boulevard strip.

A lot of our food and drinks are meant to be shared,

a perfect way to spend a romantic evening.”

Guacamole Girl

I love the way the guacamole is prepared.

A special Guacamole Girl mixes it right in front of you.

Tell her exactly how spicy you want it and which ingredients

should be included, then a gigantic bowl –for- two

is brought right to your table.

Chef Terry feels, “This is really a special affair.

The girl is making it just for you at that moment, she will modify

the mixture to make special.

Tableside guacamole is the #1 seller in the restaurant.

You must see the sizzling fajita platter in order to believe it!

Our fajita platter is not the same as any of the other restaurants.

Tableside Sizzling Fajitas Platter

Two fajita platters are placed in front of the couple while

the server makes a presentation of pouring a

special liquid over the platters.

They hear the sizzling as steam dances around the couple.

Just the presentation is a WOW factor.

Other guests are amazed and quickly order the sizzling fajita platters.

Discover the Ultimate Dining chose El Segundo Sol as a Romantic Mexican Restaurant for great Las Vegas dining.

Tableside Sizzling Fajitas Platters



The James Bond Wine Table

May 15th, 2010 • by admin
When you visit Del Friscos, do not miss seeing the most amazing $1.2 million dollar James Bond table. Looking like a normal table at first, Jacque touched her remote control pad and the table suddenly opened to present the James Bond OO7 Films Wine Collection. Eighteen magnums of Cabernet wine from Napa Valley wineries each represent different Bond films. These one- of-a kind bottles are each laser-edged.

Information & Reservations
Telephone: 796-0063.
Address: 3925 Paradise Road, Las Vegas, NV
Hours: Mon. - Sat. 5-10:30 pm; Sun. 5-10 pm