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Ferraro’s Small Plate Tasting Menu-DISCOUNTS–

February 18th, 2018 • by Sandy Zimmerman

By Sandy Zimmerman
(Food Photos by Sandy Zimmerman-Restaurant interior/exterior photos by Vox Solid Communications )
I was invited to Ferraro’s Restaurant & Wine Bar for their Late-Night Mezzanotte Four-Course Menu” tasting event, from 11 pm-2 am.

Each dish is special at Ferraro’s as they prepare Italian cuisine with traditional ingredients. All of these dishes sound so tempting, you will be very happy with your choice.

The appetizers include choice of one- Quail, Burrata Cheese, Caesar Salad or Soup.
Ferraro’s serves Quail Lollypop prepared with Guanciale spicy black fig marmalade and sweet potato sauce (Guanciale is cured unsmoked Italian pig cheeks, a specialty from Central Italy).
Try the Burrata –the Queen of Italian Cheeses. Its soft, creamy Apulia Cheese combines beautifully with the roasted carrots and almonds-sorrel pesto. (Burrata began being hand-made 100 years ago in the Puglia region of Southern Italy.

The Zuppa, Pasta e Fagioll Soup means pasta and beans. This soup is served in a mini-pot.

It is difficult to choose just one and then there’s the Classic Caesar Salad, an excitingly different interpretation of a famous salad.

Choose one of the two Pastas- Fettuccine or Spaghetti.

Ferraro’s Fettuccine is served with fresh Pomodoro sauce. (Fettuccine means “little ribbons” in Italian, a type of pasta dating back to Roman and Tuscan cuisine.)

Their Spaghetti offers the combinations of Calabrese pepper and garlic spices with olive oil and Parmigiano Reggiano, called the king of cheese.

For the main course, select one- 5 ounce chicken breast or 5 ounce Atlantic Salmon.

The seared Chicken Breast includes mushrooms, pee wee potatoes and is topped with veal sauce. Always original, Ferraro’s pee wee potatoes are a surprise.

Salmone, grilled Atlantic Salmon topped with caper-lemon sauce and spinach.

Dessert, the famous Italian Tiramisu-Cannoli.

What a meal! Ferraro’s prix-fixe, late-night “Small Plate Tasting Menu”, $25 per person, is a great way for couples, families, business associates and parties to taste some of these culinary delights.

In addition to the new late-night prix-fixe 4 course’s menu, you may want to try Farraro’s main MEZZANOTTE late-night menu available from 11 pm until 2 am with a 25% discount off your total check.

As an extra late-night treat, guests are encouraged to pair their favorite wines with each course for 50 percent off (excluding red-marked collections). In addition, specialty drinks and a la carte dishes on the late-night Mezzanotte menu are all offered at 25% off the regular price.

The Ferraro family members devote themselves to ensuring each guest has a memorable experience, whether for lunch, dinner, late-night or private parties and events. Named best Italian restaurant. Open Monday through Friday from 11:30 a.m. to 2 a.m. and Saturday and Sunday from 4 p.m. to 2 a.m. Ferraro’s is located at 4480 Paradise Road    (across the street from the Hard Rock Hotel & Casino Las Vegas).  For reservations, call (702) 364-5300.

Award-winning syndicated columnist Sandy Zimmerman is a Show and Dining reviewer as well as travel, health, luxury living and more. Sandy is talk show host of Sandy Zimmerman’s Las Vegas TV. For information, questions, or to recommend subjects, please call (702)-515-0846.  FACEBOOK@SZLVTV www.sandyzimm2003@yahoo.com

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