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CHEF KENNY CREATES THE DIFFERENCE IN ASIAN VEGAN CUISINE

July 13th, 2018 • by Sandy Zimmerman

CHEF KENNY & CUSTOMERS

“Chef Kenny creates the difference to Asian Vegan

By Sandy Zimmerman
(Photos by Sandy Zimmerman and Chef Kenny)

When you taste Chef Kenny’s Asian Vegan cuisine,it’s an experience you will long remember!

Savor the delights of Kenny’s real Vegan cooking and see how
healthy food should taste.

Chef Kenny explained, “I have Mandarin, Vegan, sushi,
and some dishes that I created myself. Some dishes
replicate Kung Pao chicken and beef converted to plant-based food.

On my menu, I have 17 Chinese dishes and from 12-15 on the Vegan side with sushi rolls.”

Most customers love my cooking. They say, “Chef you are so amazing. They love the sushi I created and continue to create.

I offer Vegan salmon, Vegan tuna and Vegan eel. I want to inspire people to see how we do real Vegan food.

I cook a lot of dishes just like beef, shrimp and fish- looks like, tastes like, and the texture is very close. Soy is substituted with delicious sauces.

Before I started my restaurants, I was involved in a wholesale business so I know how to choose food and pick up very good ingredients.


In 1988, I owned three restaurants in San Diego, moved
to Las Vegas and sold meat and seafood to hotels then I opened my first Vegan restaurant, in 2016, the Vegan Burger, and Chef Kenney’s opened last week. I want a Vegan sushi bar next year.

This is my seventh restaurant. In 2001, Other vegan restaurants use simple ingredients and just a few selections, people get more here.

For information, call 702-889-0939. Chef Kenny’s Asian Vegan Restaurant is located at
6820 Spring Mountain Road, and Rainbow. (Soybeans are legumes that originated in East Asia)





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