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A Dinner can become a Feast

November 4th, 2011 • by admin

 

Gaviotas Restaurant inside the Sheraton Buganvilias Resort

(Photos shot by Sandy Zimmerman ) 

When we arrived at Gaviotas Restaurant, their setting was startling. Just a few steps from the beach and beautiful Bandaras Bay, Gaviotas was the perfect place to watch the sunset. As we walked in, the atmosphere had touches of elegance with their unique mega- man-sized candles created by overlapping melted candles into an enormous base to place smaller candles. The pianist played ballads and love songs to set the mood. We were already beginning to enjoy ourselves.

Man-Sized Candles made with overlaping melted wax for a Giant Candle Holder

Gaviotas is truly everything you would want in a gourmet restaurant. Instead of simply ordering an appetizer, entrée and dessert from the menu, Roberto Cortez Rosendiz, Maitre Sommelier, and Executive Chef Roberto Alcaraz Linares, created a special five- course menu which provided a sampling of several dishes paired with international wines. What a feast!

You can eat the tree, branches, flowers and cakes!

Sommelier Roberto presented the first course their False Ravioli included scallops, mango, vinegar, Chile and lime gelatin. The light Sauvignon Blanc Rincones Wine from Chile had a fruitiness that paired well with the appetizer. Roberto discussed the details about the preparation of the False Ravioli and the qualities of the Chilean wine which he called “aromatic, soft and sensual.”

I have tasted salmon prepared in many ways but Chef Roberto was so creative for the second course, his Salmon Tart combined the flavors of chopped salmon, green Chile, onions, cilantro, lemon and Tajin, a tangy spicy seasoning.  

The seasoning awakened the salmon without overpowering its flavor. The tart was so tasteful I would have enjoyed it as an entrée. 

Steak & Coconut Shrimp!



The James Bond Wine Table

May 15th, 2010 • by admin
When you visit Del Friscos, do not miss seeing the most amazing $1.2 million dollar James Bond table. Looking like a normal table at first, Jacque touched her remote control pad and the table suddenly opened to present the James Bond OO7 Films Wine Collection. Eighteen magnums of Cabernet wine from Napa Valley wineries each represent different Bond films. These one- of-a kind bottles are each laser-edged.

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